A Matter of Taste is a compelling film profile of a New York chef named Paul Liebrandt. The film follows him over the course of almost a decade as he defines his artistic culinary vision. A rare insight into the competitive, creative world of haute cuisine, this documentary charts Paul’s struggles in and out of the kitchen as he tries to realize his potential. After the film, be part of a dialogue about Indianapolis’ food culture – how do chefs and restaurateurs contribute to our city’s quality of life?  Hear a brief on-stage Q&A with players in the field, including, Neal Brown of The Libertine, Cynthia Wilson of Kountry Kitchen, and Becky Hostetter of Duos Indy. Then, reconvene in the IMA’s Nourish Café to take matters into your own hands at hosted “action tables.”

When: Thursday February 23, 7:00 pm
Where: The Toby, Indianapolis Museum of Art, 4000 Michigan Road

Cost: Public $5, IMA members $3 … ticket available here

Part of We Are City, is an ongoing program series highlighting ideas for making cities better places to live